In the past, healthy eating was a compar tmentalized par t of our lives.Today, it’s integrated.This monumental shift has come from many different instigators. In recent years, health has become more of a global – and public – concern with government, business and consumers attempting to create a new world of integrated, healthy lifestyles. Also, small societal improvements have made healthy living more achievable, for example; a bike park at a restaurant, a healthy ready-to-go meal at a supermarket…
This is an article published in Second Sight Magazine #32 ’2013 and beyond’. To continue reading, register now or purchase a single copy PDF (€ 15,-, ex VAT) or in print for € 25,- (ex VAT , ex porto).
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