A thursday in January, cold, windy and rainy – 7.30 PM, I entered the Bien Cuit Bakery in Brooklyn, New York. It is on 120 Smith Street. An authentic street in an upcoming area.
This is an article published in Second Sight Magazine #33. The Freedom Issue. To continue reading, register now or in print for € 25,- (ex VAT , ex porto). Become a paid subscriber for full uninterrupted access. Already an online or premium subscriber? Sign in.